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Dietary Aide - PRN - 4p-8p

Category:  St. Marys
Department:  Dietary - St. Marys
Status:  PRN
  • Receive and complete instructions/directions from Cook.
  • Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders).
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of dish machine and ensure compliance with regulations.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Notify supervisor or cook of shortages or special needs.
  • Clean and organize eating, service, and kitchen areas.
  • Wash dishes and utensils used for preparing food.
  • Participates in performance improvement activities.
  • Supports and abides by the mission, values, and policies of CHCS in all activities.
  • On-going compliance with CHCS educational requirements.
  • All other duties as required.